Chef Rebecca Moran

With a deep-rooted passion for farm-to-table cooking, Chef Rebecca brings a unique blend of creativity, skill, and heart to every dining experience. Experience unforgettable flavors that celebrate local and fresh produce. 

She studied at the Culinary Institute of America, where she received her Bachelor’s degree in Food Business Management. She worked in kitchens from New York City to Cape Town before becoming a Private Chef.

Chef Rebecca now runs Moran’s Kitchen based in New York City, preparing meals and catering across greater New York City and The Hamptons.