Chef
Rebecca

Moran




GET IN CONTACT

ChefRebeccaMoran@gmail.com
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Detail-oriented and dedicated to surpassing expectations. Extremely organized and motivated. Multi-lingual and well-traveled. Ceramicist for fun. ServSafe and ServSafe Allergen certified. Bachelors degree from the Culinary Institute of America in Food Service Management. Ready, willing, and enthusiastic to learn more about the art, science and business of cooking.




The Culinary Institute of America

BA in Food Business Management
Hyde Park, New York
2016 - 2019

Olmstead

Brooklyn, New York
2020

Misi

Brooklyn, New York
2019

Greenhouse

Cape Town, South Africa
2017 - 2018

Aureole

New York, New York
2016









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