Chef
Rebecca Moran
Detail-oriented and dedicated to surpassing expectations. Extremely organized an d motivated. Multi-lingual and well-traveled. Ceramicist for fun. ServSafe and ServSafe Allergen certified. Bachelors degree from the Culinary Institute of America in Food Service Management. Ready, willing, and enthusiastic to learn more about the art, science and business of cooking.
Meal Prep Chef • Olmsted • Mo’s General • Rocnation • Oddsense • AE Vision • Misi • Aureole • Greenhouse, The Cellers Hohenort Hotel, South Africa