Chef
Rebecca Moran
Detail-oriented and dedicated to surpassing expectations. Extremely organized and motivated. Multi-lingual and well-traveled. Ceramicist for fun. ServSafe and ServSafe Allergen certified. Bachelor’s degree from the Culinary Institute of America in Food Service Management. Ready, willing, and enthusiastic to learn more about the art, science, and business of cooking.
Meal Prep Chef • Olmsted • Mo’s General • Rocnation • Oddsense • AE Vision • Misi • Aureole • Greenhouse, The Cellers Hohenort Hotel, South Africa