Private Chef ● Recipe R&D ● Specialty Packaged Products ● Made to Order Baked Goods
Chef
Rebecca
Moran
Detail-oriented and dedicated to surpassing expectations. Extremely organized and motivated. Multi-lingual and well-traveled. Ceramicist for fun. ServSafe and ServSafe Allergen certified. Bachelors degree from the Culinary Institute of America in Food Service Management. Ready, willing, and enthusiastic to learn more about the art, science and business of cooking.
Meal Prep Chef ● Olmsted ● Mo’s General ● Rocnation ● Oddsense ● Misi ● Aureole ● Greenhouse, The Cellers Hohenort Hotel, South Africa
Meal Prep Chef ● Olmsted ● Mo’s General ● Rocnation ● Oddsense ● Misi ● Aureole ● Greenhouse, The Cellers Hohenort Hotel, South Africa