Detail-oriented and dedicated to surpassing expectations. Extremely organized and motivated. Multi-lingual and well-traveled. Ceramicist for fun. ServSafe and ServSafe Allergen certified. Bachelors degree from the Culinary Institute of America in Food Service Management. Ready, willing, and enthusiastic to learn more about the art, science and business of cooking.
The Culinary Institute of America
BA in Food Business ManagementHyde Park, New York
2016 - 2019
Olmstead
Brooklyn, New York
2020
Misi
Brooklyn, New York
2019
Greenhouse
Cape Town, South Africa
2017 - 2018
Aureole
New York, New York
2016
